Choice of selections per person

$99 per couple plus tax and gratuity

does not include alcohol

must have reservation for one of

two seatings, 6:00 pm or 8:00 pm

limited ala carte menu available on request

Appetizers:

Shorehaven Gratinee with Garlic Toast Points

Sopa Azteca (Aztec Soup)

Raspberry BBQ Duck Wings

Boursin Stuffed Artichoke Hearts with Marinara and Pesto Aioli

Chilled-Marinated Shellfish Cocktail

“KFQ” Southern-Fried Quail with Daikon Slaw and honey-marmalade chutney

Salad Selections:

Mesclun Salad with Dried Cranberries, Fresh Parmesan, Sweet Onions,

Roma Tomatoes and Red Wine Vinaigrette

Caesar Salad with Croutons, Black olives and Sweet onions

Wedge Salad with Blue Cheese, Applewood Bacon and Chopped Tomato

Duck confit salad with baby spinach and arugula, toasted walnuts, dried cherries

and raspberry vinaigrette

Entree Selections:

Wood-Grilled House Prime Veal Porterhouse Frites with Sauteed

Escarole and Herb Butter

Seafood Fusilli with Shrimp and Scallops, Asiago Alfredo

Duck Breast Marsala with Lyonnaise Potatoes,

Fried Spinach and Fines Herbes Demi Glace

9” Maine Lobster Pizza with cornmeal crust, EVOO, roasted garlic , arugula and manchego

Seared Ahi Tuna, dusted With Wasabi and Cumin, Served with Sticky Rice, Sauteed Pea Tendrils and Baby Carrots

Wood-Grilled 10-ounce Filet Mignon, with melted Buttermilk Blue Cheese, Szechuan Green Beans and Truffle Mashed

Finishes:

Belgian Chocolate Pate

New York Cheesecake

Opera Cake (French-Style Tiramisu)